Five Dock Addison Indo-Chinese Restaurant Menu

At Five Dock Addison Indo-Chinese Restaurant, the menu presents a wide-ranging Indo-Chinese selection that feels both familiar and extensive, especially across its combinations, noodle dishes, and rich sauce-based mains. The Combination section stands out with options like Satay Combination, Curry Combination, Chili Combination, Combination With Black Bean Sauce, and Sweet And Sour Combination, offering a quick way to experience multiple flavour profiles in one order. Noodle lovers are well covered with dishes such as Combination Chow Mein With Hokkien Noodle, Chicken Chow Mein With Hokkien Noodle, Satay Noodles, Soy Sauce Noodles, and Combination Singapore Noodles, which highlight the kitchen’s focus on hearty, sauce-coated comfort food.

Entrée selections bring a classic takeaway feel with items like Fried Salt And Pepper Dumpling (4), Fried Salt And Pepper King Prawns, Chicken Nuggets (7), Fried Salt And Pepper Squid, and King Prawns Cutlets (4), setting up a strong start to the meal. The chicken, beef, pork, and seafood sections continue the Indo-Chinese theme with bold, savoury options such as Chili Chicken, Chicken With Black Bean Sauce, Garlic Chicken, Beef With Vegetables, Mongolian Beef, Sweet And Sour Chicken, Sweet And Sour Pork, and BBQ Pork With Vegetables. Seafood highlights like Garlic King Prawns, Honey King Prawns, and Squid With Black Bean Sauce add variety, while lamb dishes such as Mongolian Lamb and Black Pepper Lamb deepen the spice-forward appeal.

Rice-based specials and omelettes, including Vegetables Fried Rice, Honey Chicken & Rice, and Combination Omelet, provide more filling options, alongside soups like Sweet Corn And Chicken Soup and Beef Noodle Soup. Vegetable-focused dishes such as Combination Vegetables With Bean Curd and Steamed Green Vegetables With Oyster Sauce balance the richer flavours. Beverage choices remain simple with Can 375ml Soft Drink and 1.25 Liter Soft Drink, reinforcing the takeaway-style menu structure that emphasizes variety, bold sauces, and classic Indo-Chinese comfort dishes.